Bajra Khichda is made from carefully cleaned and coarsely broken pearls of bajra (pearl millet). This traditional grain is known for its rustic flavour and satisfying bite, making it perfect for comforting khichda, raabdi, lapsi-style dishes or nutritious porridges.
Slow-cooking Bajra Khichda with dal, spices and vegetables creates a warm, homely meal that keeps you full for longer and supports an active day.

1. For Khichda – Soak Bajra Khichda for 30–45 minutes. Pressure cook with moong dal, vegetables, ghee and mild spices. Serve it hot along with ghee and gur.

2. For Porridge – Cook with water or milk and a little jaggery for a warm breakfast bowl.

3. For Snacks – Dry roast and mix with spices, peanuts and sev to make a crunchy evening snack.  Order online on www.khaochatpata.com and get it delivered at your door steps all across India.

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